Plant-Forward Kitchen: Mediterranean

As we work to make better food choices—for our health and the health of the planet—we can look to the Mediterranean for flavors, foods, and cultural strategies that speak to today’s most urgent imperatives around chronic disease prevention, resource depletion, and climate change. By embracing the cultural heritage of the Mediterranean, we help preserve these traditions while reimagining them, respectfully and creatively, for today’s American menus. This series of plant-forward Mediterranean recipes is a part of our online Plant-Forward Kitchen certification. Register for our online Plant-Forward Kitchen certification course!