How to Make Seafood Boil BETTER Than Red Lobster!

Ingredients: • 1 tablespoon onion powder • 1 tablespoon garlic powder • 1 tablespoon Cajun seasoning • 1 tablespoon all-purpose seasoning (like Lawry’s or your favorite blend) • 1 teaspoon lemon pepper • 1 teaspoon chili powder • 1 teaspoon paprika • 1 teaspoon dried parsley • 1 onion, chopped • 4 garlic cloves, minced • 1 cup chicken broth • 4 pounds snow crab legs • 1 stick unsalted butter (thick = 1 stick / ½ cup) • Corn on the cob (cut into pieces) • Small potatoes (red or Yukon gold) • Smoked sausage, sliced (like Andouille or kielbasa) seafood boil better than red lobster, seafood boil red lobster, all you can eat red lobster, bloveslife red lobster, crabfest is back at red lobster, eating lobster at red lobster, lobster and shrimp seafood boil, lobster shrimp and snow crab seafood boil, what to eat at red lobster, how to cook lobster like red lobster If you like this video and would like to see more don't forget to like, share, and subscribe and hit the bell for a notification of the latest video. ==================================================================== Clicking this link to become a member of Island Vibe Cooking. /@islandvibecooking Check Out My Husband's Cooking Channel /@whipitupwithjay Check Out My Amazon Store https://www.amazon.com/shop/islandvib... Subscribe to my vlog channel! /@vibewithrose0 ==================================================================== Personal Instagram page @rose_demesier Follow us on IG @IslandVibeCooking Like our Facebook Page @IslandVibeCooking ==================================================================== Production Tech: Canon EOS M50 Lense 50 mm Neewer camera field monitor Microphone: Rode Wireless Go For business inquiries: Email: islandcookinginfo@gmail.com Send me stuff.. Island Vibe Cooking 1127 Royal Palm Beach # 245 Royal Palm Beach FL 33411 DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission.