7.8202315m

How a Korean Chef Makes Breakfast For His Wife! PART 2.

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Visit K-Seafood Pavilion https://www.amazon.com/promocode/A3GP... and Get 25% off the BEST quality Korean seafoods endorsed by the Korean Fisheries Association. (12.8~12.21.) ▶ Get My COOKBOOK https://amzn.to/3yZy1ro ▶ Get Written Recipes here! https://bit.ly/41cDrwk ▶ Subscribe Aaron & Claire http://bit.ly/2XbCKSH ▶ Support This Channel!! https://bit.ly/32qfmnJ ▶ Our Instagram /aaron_and_claire ▶ TOOLS, USED IN MY VIDEOS (AFFILIATE): KNIFE NO.1: https://amzn.to/3ar6KoX KNIFE NO.2: https://amzn.to/3ytwFEB RICE COOKER: https://amzn.to/4743Ai7 AIR FRYER: https://amzn.to/3ypXBVE INSTANT POT: https://amzn.to/3Oga6Jm ▶ PANTRY ESSENTIALS (AFFILIATE): KOREAN CHILI PEPPER FLAKES: https://amzn.to/49q3HG1 FISH SAUCE: https://amzn.to/3RnmkCO SOY SAUCE: https://amzn.to/3RuaZAS OYSTER SAUCE: https://amzn.to/3yRHMbQ SESAME OIL: https://amzn.to/3utJkpx MIRIN: https://amzn.to/3IpcFYb KOREAN SOYBEAN PASTE: https://amzn.to/3AzxKgw KOREAN CHILI PASTE: https://amzn.to/3OSQMD3 KOREAN BEEF STOCK POWDER: https://amzn.to/3Rl450w SHAOXING COOKING WINE: https://amzn.to/3wSIXpr DARK SOY SAUCE: https://amzn.to/43lGBP1 CHICKEN BOUILLON POWDER: https://amzn.to/3bZjW4Q SSAMJANG: https://amzn.to/3ytlwDI HONDASHI: https://amzn.to/3ut7TTN KOREAN KNIFE CUT NOODLES: https://amzn.to/3LiPPCS SSAMJANG: https://amzn.to/3ytlwDI MSG: https://amzn.to/3PeHUam BLACK BEAN PASTE: https://amzn.to/3j9XkSL YEONDU: https://amzn.to/3PmXaSG SHIN RAMYUN: https://amzn.to/3PG8g5I GOLD RAMYUN POT: https://amzn.to/3IOFgq2 JOONGMYEON NOODLES: https://amzn.to/44d4GYo DANGMYEON(KOREAN GLASS NOODLES): https://amzn.to/3Ixjhpc KIMCHI: https://amzn.to/3cp9SlU KOREAN PANCAKE MIX: https://amzn.to/3cjI9CR KOREAN FRIED CHICKEN POWDER MIX: https://amzn.to/3o5v0Af #aaronandclaire #breakfast #koreanfood #recipes

Title overview

Core release details, quality markers, and stream status stay together here instead of floating below the fold.

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Year

2023

Duration

15m

IMDb

7.8

Playback

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Release2023
Runtime15m
IMDb7.8
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