7.920238m

Easy and Moist Zucchini Bread Recipe - MUST TRY!

DessertBake

Learn how to make moist zucchini bread. This easy-to-follow recipe guarantees a perfect loaf every time! ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️ ZUCCHINI BREAD INGREDIENTS: ►3 cups all-purpose flour ►1 1/2 tsp baking powder ►1 tsp baking soda ►1 tsp fine sea salt ►2 tsp ground cinnamon ►3 large eggs, room temperature ►1 cup extra light olive oil, or canola or vegetable oil ►1 1/2 cups granulated sugar ►1 Tbsp vanilla extract ►3 cups grated zucchini*, from 1 lb or 2 medium zucchini ►1 cup chopped walnuts or pecans, optional 🖨 PRINT RECIPE HERE: https://natashaskitchen.com/zucchini-... ⭐️TOOLS, USED IN THIS VIDEO (affiliate): ► My Cookbook: https://amzn.to/43SO5bd ►Loaf Pan: https://amzn.to/44Qm8C8 ►Wire Whisk: https://amzn.to/3rZdPWg ►Boxed. Grater: https://amzn.to/3OkzYFY ►Oven Mitts: https://amzn.to/3qmzMxN Magnetic Measuring Spoons: https://amzn.to/3s0j9Zp Magnetic Measuring Cups: https://amzn.to/3rUYxlg ALWAYS IN MY KITCHEN (affiliate): ►See ALL TOOLS in our Shop: https://www.amazon.com/shop/natashask... ►Javelin Pro Thermometer: https://amzn.to/3COXmpD ►My Favorite Cutting Board: https://amzn.to/3HGXRpn ►Hand Mixer: https://amzn.to/3Wr8qRN ►Favorite Blender: https://amzn.to/3NN2wJi ►Food Processor: https://amzn.to/3C3W2zt ►Glass Bowls: https://amzn.to/3V7mHSm ►Kitchen Scale: https://amzn.to/3HCCtlf ►Glass Storage Containers: https://amzn.to/3WecB3c ►Knife Block Set: https://amzn.to/3Fzh3mv ►Our Dinnerware Set: https://amzn.to/3hwH2mt ►My White Apron: https://amzn.to/3BC5FEX ⏱️TIMESTAMPS⏱️ 0:00 Intro 0:13 Initial prep 0:50 How to make zucchini bread 2:36 How to shred zucchini 4:30 How to bake zucchini bread 4:54 Steps after baking zucchini bread 6:33 Taste test CONNECT: ►WEBSITE: https://natashaskitchen.com ►ALL MY RECIPES: https://natashaskitchen.com/recipes/ 💌Fan Mail: Natasha's Kitchen PO Box 161 Meridian, ID 83680 USA #natashaskitchen #zucchinibread #zucchini

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DessertBake

السنة

2023

المدة

8m

IMDb

7.9

Playback

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Release2023
Runtime8m
IMDb7.9
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