★ 020228h 18m

2022 Menus of Change

Name: 2022 Menus of Change
Genre: Autre
Released: 2022-09-13
Rating: 0

Autre

The 2022 Menus of Change Summit, held June 14-16, 2022, aimed to compel the foodservice industry to take more aggressive action to help mitigate the climate and public health crises, biodiversity loss, and a host of other key issues.

Title overview

Core release details, quality markers, and stream status stay together here instead of floating below the fold.

Autre

Année

2022

Durée

8h 18m

IMDb

Playback

Start watching now

Release2022

Runtime8h 18m

IMDb★ 0

Regarder maintenant

Suggestions mises en avant

Envie de plus de divertissement ? Découvrez notre plateforme de jeux recommandée et notre destination de mini-dramas.

Jeux instantanés

Gamixo

Jouez à des jeux de navigateur casual avec puzzles, cartes, sport et défis rapides en quelques secondes.

Visiter

Mini-dramas

VSKIT Drama

Regardez des mini-séries tendance, des romances et de nouveaux short dramas avec des mises à jour rapides.

Visiter

Commentaires

4 commentaires

حمزاوي الحاسي♥♥Nov 3, 2025

Welcome and Introduction to the Day • Greg Drescher (Senior Advisor, Strategic Initiatives, CIA) General Session VIII: Wine and the Climate Crisis: Collective Action to Decarbonize a Prized Beverage • Katie Jackson (Co-Founder, International Wineries for Climate Action) General Session IX: The Business of Change: Financial Markets, ESG, and the Food Industry in Transition • Michael Kaufman (Senior Lecturer, Harvard Business School; Co-Chair, Menus of Change Business Leadership Council) • Akash Mirchandani (Vice President, Kitchen Fund; Member, Menus of Change Business Leadership Council) • Megan Bloomer, PhD (Vice President of Sustainability & CSR, The Cheesecake Factory; Member, Menus of Change Business Leadership Council) • Cameron Rabe, MBA (Associate Professor, School of Business and Management, CIA) General Session X: Growing Leadership: Educating the Next Generation of Food System Changemakers • Allison Righter, MSPH, RDN (Director of Health and Sustainability Programs, Strategic

BRINJU🎭Nov 3, 2025

General Session V: Culinary Culture and Climate Change: Reimagining Excellence • Rupa Bhattacharya (Executive Director, Strategic Initiatives Group, CIA) • Naama Tamir (Co-Owner, Lighthouse; Brooklyn, NY) General Session VI: On the Menu: Net Zero Emissions • Kathy Cacciola (Global Sustainability Lead, Food Program, Google Food) • Brent Loken (Global Food Lead Scientist, World Wildlife Fund) • Melanie Levine (Manager, Food & Agriculture Pathway, World Business Council for Sustainable Development) • Julia Jordan (Senior Sustainability Director, Compass Group North America) General Session VII: Strategies for Change: Disruptive Foodservice Insights from Health Care and K-12 School Nutrition • Allison Righter, MSPH, RDN (Director of Health and Sustainability Programs, Strategic Initiatives Group, CIA) • Emma Sirois, MUEP (National Director, Healthy Food in Health Care, Health Care Without Harm) • Katie Wilson, PhD, SNS (Executive Director, Urban School Food Alliance) More information at ——

farooque10Nov 3, 2025

Welcome and Introduction to the Day • Cathy Jörin, MBA (Senior Director—School of Graduate and Professional Studies, CIA) General Session III: Plant-Forward, Plant-Based: The Business and Technology of Industry Change • Kate Cox (Food Journalist and Former Editor-In-Chief, The Counter) • Marie Molde, RD, MBA (Trend Analyst, Datassential; Member, Menus of Change Business Leadership Council) • Stephanie von Stein (Senior Associate Director, International Engagement, Good Food Institute) • Rachel Dreskin (CEO, Plant-Based Foods Association) General Session IV: From “Meatless Monday” to #NoBeefWeek to “Meat Me Halfway”—Reimagining Engagement Strategies to Transform American Menus • Deena Shanker (Food Reporter, Bloomberg) • David L. Katz, MD, MPH, FACPM, FACP, FACLM (Founder/President, True Health Initiative; Founding Director, Yale University Prevention Research Center) • Daphene Altema-Johnson, MPH, MBA, RDN, LD (Program Officer, Food Communities & Public Health, The Johns Hopkins Center

Naty🤎Nov 3, 2025

Welcome and Opening Remarks • Allison Righter, MSPH, RDN (Director of Health and Sustainability Programs, Strategic Initiatives Group, CIA) • Rupa Bhattacharya (Executive Director, Strategic Initiatives and Industry Leadership, CIA) General Session I: Food, Health, and the Climate Crisis: The Case for Accelerating Change • Michael Kaufman (Senior Lecturer, Harvard Business School; Co-Chair, Menus of Change Business Leadership Council) • Michelle Williams, SM, ScD (Dean of the Faculty, Harvard T.H. Chan School of Public Health) • Sara Bleich, PhD (Director of Nutrition Security and Health Equity, USDA) • Walter Willett, MD, DrPH (Professor, Harvard T.H. Chan School of Public Health; Chair, Menus of Change Scientific & Technical Advisory Council) • Matthew Raiford ’98 (Chef/Owner, Gilliard Farms) • Emily Broad Leib, JD (Clinical Professor of Law and Faculty Director, Harvard Law School Food Law and Policy Clinic) General Session II: Minding Our Future (and Your Brain): Healthy Aging, Foo

2022 Menus of Change

Start watching now

Vous aimerez aussi

🏝️🗺️ Talking Hank’s Adventure Guide | Explore & Learn

Special Videos

Year6 Music

Numberblocks Season 7

Kids Songs by CoComelon

CoComelon

Baby Learning with CoComelon - Colors, Shapes and Numbers!

English Fairy Tales @EnglishFairyTales

Alphabet (ABC) Songs by CoComelon

CocoMelon | Little Baby Bum | Blippi - Nursery Rhymes & Kids TV Shows

CoComelon - Happy Holidays

Educational Videos for Children - Lingokids

Learn English With Disney Movies

Test Your English with TV Series and Movies

CoComelon #shorts

All New Akili & Me

⏰🤣 Hours of Fun | Talking Tom Shorts Compilations

Top Videos

Numberblocks Season 1 - Full Episodes

Jan Richardson's Sight Words List Course

Videos promocionales

SSS12 Other

SS 1 Biology

SS 3 Biology

Suggestions mises en avant

Gamixo

VSKIT Drama