You will never eat Crispy Roast Potatoes ANY other way!! | Chef D Wainaina
These super crispy roast potatoes come together in 3 simple steps, first blanch, shallow fry and finish in the oven. I enjoy these potatoes occasionally and they are just so delicious. INGREDIENTS 2 lb. Yukon gold potatoes, peeled , washed and cut in halves . 1 Lemon , cut in half 1 Tsp Mixed herbs ( Thyme, rosemary and oregano ) or Italian seasoning 1 Tsp Kosher salt 1 Tsp Ground black pepper 1/2 Tsp Chili powder 1/4 C Vegetable oil Fresh Cilantro, chopped for garnishing
Title overview
Core release details, quality markers, and stream status stay together here instead of floating below the fold.
Taon
2023
Tagal
7m
IMDb
7.5
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