Bake Pork Bun (Char Siu Bao)｜Dim Sum Recipe 叉燒包
—-Ingredients—- -Filling 5.3 oz/150 g water 2 tbsp sugar 1/4 tsp salt 1/4 tsp white pepper powder 3/4 tbsp oyster sauce 1/3 tbsp soy sauce 1/3 tbsp dark soy sauce 1/2 tsp five spice powder 1/2 tsp red yeast rice powder 3 1/2tsp corn starch 1/4 cup oil 1 shallot 6 oz/180 g barbeque pork(Char Siu pork) -Dough 2.9 oz/82.5 g warm milk 1 tsp yeast 2 egg 7 oz/200 g bread flour 1/2 tsp salt 1 1/2 tbsp sugar 2 tbsp butter(room temperature) -Egg wash 1 egg yolk+2 tsp egg white -Sugar Glaze 2 tsp sugar 2 tsp hot water —-Timestamps— 00:00 - Intro, How to make baked Char Siu Bun 00:30 - Filling prep 01:53 - Dough prep 03:28 - Shape the bun 06:37 - Egg wash prep and bake the bao 07:13 - Sugar blaze prep 07:34 - Apply the sugar glaze and ready to serve
Title overview
Core release details, quality markers, and stream status stay together here instead of floating below the fold.
Taon
2023
Tagal
8m
IMDb
7.6
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