Easy and Delicious Deviled Eggs With Cajun Shrimp Recipe | How To Make Deviled Eggs with Shrimp

Today I’m going to show you how to make the perfect deviled eggs with Cajun shrimp recipe. This easy and delicious deviled eggs is the perfect appetizer for any get-together.  🥚 Cajun Deviled Eggs Ingredients: • 10 large eggs • 5 tablespoons mayonnaise • 1 teaspoon Dijon mustard • 1 teaspoon yellow mustard • 1 teaspoon sweet relish • ½ teaspoon apple cider vinegar (adds tang) • ½ teaspoon Cajun seasoning • Salt and pepper to taste • Paprika, for garnish • Chopped green onions, for garnish ⸻ Instructions: 1. Boil the eggs: Place eggs in a pot and cover with water. Bring to a boil, then turn off the heat, cover, and let sit for 12 minutes. 2. Cool and peel: Transfer eggs to an ice bath for about 10 minutes before peeling. 3. Prepare the filling: Slice eggs in half lengthwise and remove yolks. Mash yolks in a bowl until smooth. 4. Mix it up: Add mayonnaise, Dijon mustard, yellow mustard, relish, vinegar, Cajun seasoning, salt, and pepper. Stir until creamy. 5. Fill the eggs: Spoon or pipe the filling into the egg whites. 6. Garnish: Sprinkle paprika and top with chopped green onions for a fresh finish. If you like this video and would like to see more don't forget to like, share, and subscribe and hit the bell for a notification of the latest video. ==================================================================== Clicking this link to become a member of Island Vibe Cooking. /@islandvibecooking Check Out My Husband's Cooking Channel /@whipitupwithjay Check Out My Amazon Store https://www.amazon.com/shop/islandvib... Subscribe to my vlog channel! /@vibewithrose0 ==================================================================== Personal Instagram page @rose_demesier Follow us on IG @IslandVibeCooking Like our Facebook Page @IslandVibeCooking ==================================================================== Production Tech: Canon EOS M50 Lense 50 mm Neewer camera field monitor Microphone: Rode Wireless Go For business inquiries: Email: islandcookinginfo@gmail.com